Sunday, April 21, 2013

The Oust: Part the First

I feel it in the far right bottom corner of my stomach.

It’s something akin to an intestinal worm, but it’s made entirely out of bad emotions that are struggling to break through my esophageal sphincter and come pouring out of my mouth in some ugly shape or form.  But I squeeze them down and hold them in because they wouldn’t make any difference.  I want to shout at the man, I do, but things people say don’t ever seem to wound him in the least.  They roll off and come round to whack you in the back of the head like a cricket bat when you least expect it.

“Ahh, young man,” he’s saying, because I’m not sure he actually knows my name.  He’s all smiles and a whiff of body odor and garlic issues from some crevice that was not appropriately doused with cologne this morning.

“Ahh, young man, if you could just make sure you disinfect this whole area after you’ve finished cleaning up and then begin the fruit prep for tomorrow, that’d be grand.”
He puts on these Britishisms like “young man,” and “that’d be grand,” even though he’s never even been to England or even left the country.  My guess is that he likes the sound of himself being quaint, respectable, and dapper.  He likes the air it lends to his restaurant and the effect he thinks that will have on the ladies, particularly the foreign ones.  He ushers them to their seats making tasteful comments about their overwhelming beauty and looking into their eyes for just one moment before saying “Bon Appetit!” (which, of course, is French and not British, but he hasn’t realized that) and rushing back to his ruling counter.  From that maître d’ spot he will look suddenly and intensely busy.  Scrutinizing bills, punching thing on the computer, and scribbling notes to himself.  He’s even figured out that treating your inferior staff with respect goes over well with foreign guests, so he will whisper to us confidentially or smile and pat us on the back saying “good work boy!”  When the restaurant is empty, however, he becomes a different man, shouting at our inadequacies and ranting over our tiniest of mistakes.

“The Sahib,” as we call him behind his back, is putting on a show for a moderately attractive woman right now, an inspector who’s stopped by to check on health and sanitation.  But she’s from around here and so she’s not so easily fooled, although she’d never say it.

The truth is I always disinfect this area and don’t need to be bossed around.  The truth is that I will begin not only the fruit prep for the morning, but also the meat prep for the following day, washing of dishes, setting of tables, and whatever else he finds for me to do.  I will work past midnight or later, no matter that I need to arrive by 5:45 am to begin cooking breakfast.  The old guests often rise early (this seems to be a plague of old age; you finally get to stop working, but by then you don’t know how to sleep in) and want a bite to eat before they go meandering along the shoreline, picking up shells or pointlessly hurtling down the beach on rented cycles.  But there is no room to complain because he is always there too, working late and arriving early with a seemingly boundless supply of energy.  “You just need to economize, prioritize, and work more efficiently,” he says, the one day he finds me sleeping in one of the larders and I try to explain just how exhausted I am every day.  “Look at me.  I work just as hard as you, and I’m not exhausted, because I have motivation for excellence.  You should be able to complete your work in a lot less time, you know.  You just need to find that inner drive to be more than you are now, to succeed, and you could do so much better, young man.”

My head nodded in understanding and a feigned awe at his great wisdom.  Aalam, my brain wearily protested.  My name is Aalam.


But the other truth is, I don’t have connections or education, so I probably will never succeed and I need to hang on to this drab job and this sickening boss for all I’m worth.  Plus, I have another reason for needing a steady income.  There’s my sister to take care of.  And so, beneath the simple words he just spoke to me is a message I must understand and obey even though it’s never been and never will be said: Don’t answer truthfully about your working hours or how I treat you, or you’ll be out of here faster than a prostitute at the break of dawn.  

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