The Oust: Part the Third

Injustices in my country are so common and so intractable that almost all of the 1.2 billion of us barely waste the energy to feel enraged at them.  Bribes are paid, girls are trafficked, cops are corrupted, the rich get their way, funds are redirected from the public good to the private pocket, friends get benefits and strangers get cheated, caste and religious discrimination happens, the guilty go free, and the innocent get punished.  It ranges from the top, like tax money building mansions, to the bottom, like my sister’s husband getting mysteriously released by the police because he once did a favor for the village sarpanch.

But there are rare moments when the collective weight of the injustice becomes too heavy even for a people accustomed to carrying buckets of water on their heads.  We keep our eyes to the ground, but we pick up one foot and give our enemy a quick kick to the shins as we walk past.

I didn’t know that today would be one of those days when I heaved myself off my mat at the buzz of my mobile phone alarm.  I went through my morning routine in a depressed fog and headed for the kitchen. Pushing the door open quietly, I peered around in the semi dark, hoping for cool, quiet, emptiness.  But the Sahib bounded into view, flipping on the fluorescent lights as he came, brimful of obnoxious energy and wafts of deodorant. 

“Let’s get right at it, my boy!  Look at you!  You need to get more sleep young man.  How do you expect to perform and excel in the workplace if you come in dragging your gaand behind you?  I know you’re young and this is Goa, but you have to pay more attention to work and less to girls, if you want to get anywhere in this life.  Maybe you should do some exercises before you come in the morning, get your blood flowing and your mind working in tip-top shape.”

“Gi Sir, yes Sir,” I sighed and tried to shrug him off by quietly focusing on chopping tomatoes, onions, and peppers for the omelets.

The day continued like normal until 11:14 am (I know, because I glanced at the clock, noticing that I was late for my chai break).  The greatest shocks come when your mind is completely absorbed with the mundane and the usual.  You are not daydreaming about a girl or a heroic sea rescue or punching your boss in the middle of his sycophantic nose.  You are not alert to the people around you or the weather or the news.  You are simply lost in the midst of your tasks: wash the kadai, knead the atta, rinse the rice.

A noise startled me out of my mindless reverie.

A white man stood before me.  Unlike most of them, he was not tall or broad or loud.  He had thinning brown hair and a forgettable face, and had tapped lightly on the edge of the service window to get my attention.  I noticed his dress pants and shirt, which is not the usual garb for holiday-goers.

“Where is Ram?”

I was so befuddled that I stood there like the idiot he probably assumed I was, mouth open, mind racing.  “Ram…Ram, who in the world is……oh, he means the Sahib!”

I had forgotten his name.  So, I guess that made us kind of even, in a way.

“Oh, I’m sorry sir, ah, he is having his chai now, sir.”

“Can you take me to him please?  I need to collect some reports from him and I haven’t much time before I leave for the next hotel.  Otherwise, I wouldn’t interrupt his chai break.”  His voice was quiet and unaccusing, something so unfamiliar to me.

“Certainly sir, right this was please, sir.”

Since he was already in the kitchen, I led him the way I normally took to the break room.  If you walked behind the freezers, you could follow a small hallway, lined floor to ceiling with provisions boxes, and reach a back door to the break room in 30 seconds.  The Sahib didn’t use this door.  I always assumed it was because it wasn’t dignified enough for him.  He went around the front of the restaurant and came through the main door.

And so it was that we surprised him.

We stepped through the doorway into the tiny, white-tiled room with its plastic carafes of chai on plastic tables with plastic chairs.  It had to be the most plasticy room in the whole hotel.

The Sahib, Ram, whirled to meet us, the expense cash box open behind him, and a wad of 500 rupee bills in his hand.  There was a half a moment when I could have covered for him.  I had walked in the room first, and I could have delayed, blocking the visitor’s view for just long enough for the Sahib the stuff the money away.

But I didn’t.  In a split second I saw and understood everything, and then I quickly and deliberately stepped to the side, allowing the foreigner full view.

The Sahib’s expression of shock, followed by one of outrage at me, was quickly replaced with one of pandering explanation.  But his expressions and long-winded accounts of ‘what had really happened’ would be to no avail, the quiet foreigner would have none of it.  He apparently knew theft when he saw.

By the time afternoon chai rolled around, the Sahib was hotel history, a mere memory to be bandied about over our steaming plastic cups.  As we sipped our tea, I related events in dramatic detail to Gunpat, and he hung on to every word.  True to form, he began cackling with all his might and swatting at the table when I got to the end.

“I tell you Aalam, I always knew that Sahib would end up being escorted out the back door.  A thief is a thief, whether it’s a diamond or a cucumber!”

Gunpat’s revelation wasn’t nearly as hilarious as he thought it was, but I tipped my chair back and laughed my head off anyway, enjoying my small taste of freedom. 

The Oust: Part the Second

I finish wiping up (we call it disinfecting to meet with the international standards of our hotel chain, but my dirty rag probably doesn’t quite make the cut) and begin washing a massive container full of strawberries.  It’s not the right time of year for strawberries, but they get imported from somewhere.  In my village, we can only get them for a few months, usually around December or January.  Most of the tiny berries get sold to out-of-towners or boxed up and put on lorries to be eaten by strangers in the cities.  I sold strawberries for a short while when I was younger, nicking the tiniest ones and nearly making my eyes water with the burst of warm sweetness that reddened by tongue.  I smile at the memory and recall my younger sister then, her dark eyes glinting at the sun, laughing at my indignation as she took off with a handful of berries and disappeared behind the clog of rickshaws and cows.  But that was before.  She doesn’t laugh anymore, not now that Ratnesh spends many evenings with his bottle and his stick.

Hours later, my work is finished, and I take one last deep breath of the restaurant’s air conditioned interior before I trudge out into the Goan night, still as steamy as one of the hotel bathrooms just after a shower, despite the fact that it’s sometime past midnight.  It’s not far to the staff quarters, which stand in tin and asbestos rows like a set of ragged old soldiers.  An array of glorious mast trees blocks them from the view of hotel patrons who might gaze out their French doors or sit on their manicured balconies with their morning French press coffee.   Usually, each metal box houses 6 people, all of us migrants from other parts of India, having followed rumors of plentiful work and the off-chance of somehow getting a piece of the great wealth that floods into Goa in the pockets of Russians, Germans, and Brits.

A group of four Nepali boys used to share my house, but they all disappeared en masse a few weeks back.  Every hotel employee claims to know the true cause of their evaporation into thin air, postulations ranging from a better paying job in North Goa to an escape from a boss to whom they owed some money after a failed drug transfer.  So, now I share only with Gunpat, an ancient gardener who possesses three and a half teeth, nine toes, and a strangely durable sense of humor, which has lasted despite the deaths of his wives (first and second) and five of his six children.  He’s snoring on his chattai in the corner, but pops open one eye as I enter.

“Aalam,” he screech whispers, “he’s been doing it again.”

“Who’s been doing what again?” I ask, not sure if he’s dream-talking, dementia-talking, or really awake.

“That posh Sahib of yours has his hands in the big man’s pocket.  Moushie says that Sneha said that Pooja saw him fishing around the cash box during chai time.  Oh, and your fly is down.”

As I glance down at my pants, he cackles hysterically at his success in fooling me, smacking himself on the stomach several times before rolling over and re-closing his eye.

I have to grin a little at his joke as I strip down to my chuddies, rinsing a small spot out of my white shirt so that I can wear it again tomorrow.  All at once, my general torpor gives way and I feel myself filling with a blue-hot resentment towards the Sahib, who parades as a righteous, god-fearing, honest man with a bold red tikka streaked down his forehead.  “It is my joy to serve for the good of the hotel.”  That’s what he says, complimented by a dazzling smile, when in the presence of his superiors.  “Dog,” I think, as I drift off to sleep.